Every kitchen is based on fresh vegetables, fruits, and daily groceries. The products sold here are centered on freshness, clean handling, and local sources to ensure that daily cooking remains easy and consistent. Items are chosen for regular use and handled in a way that keeps quality steady from start to finish.
Most products come from nearby farming and supply areas. Short travel time helps keep vegetables firm, fruits fresh, and grocery items clean. Sorting and packing happen with care, so customers receive items that are ready to store and use. This steady supply comes from staying close to farmers, suppliers, and nearby communities, as seen through Mo Haat Odisha.
Many families across the region rely on this local system for daily needs. Products move quickly from sourcing to dispatch, which helps maintain freshness and reduce waste. The focus stays on doing simple things right, every day.
How Products Are Handled
These steps help protect products during movement and delivery.
All operations are managed from VIP HAAT, Plot No. 110, Unit 10, Kopand, Byasanagar, Jajpur Road, PIN codes 755019 and 755026, supporting smooth delivery across Kanheipur, Chorda, Bysanagar, Dhabalagiri, Umapada, Chandama, Roman Dolipur, Jajpur Road, Jajpur, and Duburi.
This product-focused approach keeps food local, fresh, and dependable—made for everyday use without extra steps.
