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Taro root/Saru/Arbi
Product Code : 1002
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Preparation: It is crucial to note that taro root is toxic if eaten raw due to the presence of calcium oxalate. Proper cooking methods like boiling, steaming, or roasting, or processing (e.g., adding baking soda during cooking) neutralize these compounds
₹80.00 ₹70.00
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Mo Haat
(Bhubaneswar)
It is packed with essential nutrients, including high amounts of Manganese, Vitamin B6, Potassium, Vitamin E, and Vitamin C.